Heidesand (Sandies)
Yield
2 dozenPrep
15 minCook
20 minReady
35 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | package |
vanilla sugar
or vanilla aroma for flavoring |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | package |
vanilla sugar
or vanilla aroma for flavoring |
* |
Directions
Brown butter and cool in refrigerator Mix all ingredients well. Shape dough into rolls about 1 inch in diameter and place in rerigerator overnight. Before baking, slice the rolls not to thin and bake at 375℉ (190℃) for 15 to 20 minutes. Carefuly remove at once from baking sheet.
