Consumer Reports Vegetarian Burger

Directions

Combine the barley, chickpeas, oatmeal, salt, paprika, soy sauce, black pepper and other spices in a large bowl.

In a blender, finely chop: celery, onion, scallion and garlic.

Add the chopped vegetables to the ingredients i the bowl and mix thoroughly.

Shape into patties, “sausages” or “meatballs". Melt a little butter or margarine in a frying pan and cook over medium heat for three to five minutes on each side, or until lightly browned.