Dipped Spam Swiss Sandwiches
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cut into 12 slices |
*
|
| 6 | slices |
swiss cheese
|
|
| 12 | slices |
white bread
|
|
| 3 | large |
eggs
|
|
| 6 | tablespoons |
milk
|
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | x |
cream cheese
soft-spread, with strawberry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cut into 12 slices |
*
|
| 6 | slices |
swiss cheese
|
|
| 12 | slices |
white bread
|
|
| 3 | large |
eggs
|
|
| 9E+1 | ml |
milk
|
|
| 45 | ml |
butter
or margarine |
|
| 1 | x |
cream cheese
soft-spread, with strawberry |
*
|
Directions
Layer SPAM and cheese on 6 bread slices; top with remaining bread slices.
In shallow bowl, beat together eggs and milk. Dip both sides of sandwich in egg mixture.
In griddle or skillet, grill sandwiches in butter over medium heat until browned and cheese is melted, turning once.
Serve with strawberry cream cheese.
