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Crock Pot Swiss Steak

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Recipe

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

 

Yield

4 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds beef, round steak
1 inch thick
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¼ cup all-purpose flour
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1 teaspoon salt
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1 each celery
stalk, chopped
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2 each carrots
peeled, chopped
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¼ cup onions
chopped
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½ teaspoon worcestershire sauce
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1 each tomato sauce
8 oz can
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½ cup cheddar cheese
american cheese, grated (optional)
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Ingredients

Amount Measure Ingredient Features
907.2 g beef, round steak
1 inch thick
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59 ml all-purpose flour
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5 ml salt
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1 each celery
stalk, chopped
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2 each carrots
peeled, chopped
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59 ml onions
chopped
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2.5 ml worcestershire sauce
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1 each tomato sauce
8 oz can
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118 ml cheddar cheese
american cheese, grated (optional)
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Directions

Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.

Recipe may be doubled for 5 quart crockpot. Cook the maximum time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 58840% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 804mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 139g
Vitamin A 111% Vitamin C 18%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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