Crock Pot Swiss Steak
Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
1 inch thick |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
celery
stalk, chopped |
|
| 2 | each |
carrots
peeled, chopped |
|
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 | each |
tomato sauce
8 oz can |
*
|
| ½ | cup |
cheddar cheese
american cheese, grated (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
1 inch thick |
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1 | each |
celery
stalk, chopped |
|
| 2 | each |
carrots
peeled, chopped |
|
| 59 | ml |
onions
chopped |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 1 | each |
tomato sauce
8 oz can |
*
|
| 118 | ml |
cheddar cheese
american cheese, grated (optional) |
|
Directions
Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.
Recipe may be doubled for 5 quart crockpot. Cook the maximum time.
