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Crock Pot Swiss Steak

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Submitted by bunny777

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF, ROUND STEAK
1 inch thick
¼ 59
1 5
TEASPOON ML SALT
1 1
EACH EACH CELERY
stalk, chopped
2 2
EACH EACH CARROTS
peeled, chopped
¼ 59
CUP ML ONIONS
chopped
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
EACH EACH TOMATO SAUCE
8 oz can *
½ 118
CUP ML CHEDDAR CHEESE
american cheese, grated (optional)

Directions

Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.

Recipe may be doubled for 5 quart crockpot. Cook the maximum time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 588 40% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 804mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 139g
Vitamin A 111% Vitamin C 18%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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