Pancakes, Ny
These scrumptious pancakes are made with rolled oats, cornmeal and buttermilk.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
sweet |
|
| 3 | cups |
buttermilk
|
|
| 4 | large |
eggs
|
|
| ¾ | cups |
all-purpose flour
( + 1 tb ) |
|
| ¼ | cup |
whole-wheat flour
|
|
| ¼ | cup |
wheat germ
|
|
| ¼ | cup |
rolled oats
|
|
| 1 | tablespoon |
cornmeal
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | x |
butter
for skillet |
*
|
| 1 | x |
salt
pinch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
sweet |
|
| 7.1E+2 | ml |
buttermilk
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
all-purpose flour
( + 1 tb ) |
|
| 59 | ml |
whole-wheat flour
|
|
| 59 | ml |
wheat germ
|
|
| 59 | ml |
rolled oats
|
|
| 15 | ml |
cornmeal
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
baking soda
|
|
| 1 | x |
butter
for skillet |
*
|
| 1 | x |
salt
pinch |
*
|
Directions
Whisk together melted butter, buttermilk and eggs.
Combine all the dry ingredients in a large mixing bowl. Make a well in the center.
Pour in liquid mixture. Mix together well, but do not overbeat.
Allow batter to relax for 15 to 20 minutes. Preheat lightly buttered over medium-high flame.
Ladle ½ cup batter on skillet to form each pancake. Wait until pancakes bubbles and then flip.
Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10 to 12 (large) pancakes.
Serve warm with any toppings that you like and maple syrup.
From a NY restaurant.
