Pancakes, Ny

Directions

Whisk together melted butter, buttermilk and eggs.

Combine all the dry ingredients in a large mixing bowl. Make a well in the center.

Pour in liquid mixture. Mix together well, but do not overbeat.

Allow batter to relax for 15 to 20 minutes. Preheat lightly buttered over medium-high flame.

Ladle ½ cup batter on skillet to form each pancake. Wait until pancakes bubbles and then flip.

Keep pancakes warm in 250-deg oven with bowl on top.

Makes 10 to 12 (large) pancakes.

Serve warm with any toppings that you like and maple syrup.

From a NY restaurant.