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Golden Buck

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Submitted by barbaraann

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML CHEDDAR CHEESE
grated
1 15
TABLESPOON ML BUTTER
¾ 177
CUP ML MALT LIQUOR *
1 1
EACH EACH EGG YOLKS
slightly beaten *

Directions

Melt cheese and butter in top of double boiler, add half the liquor when cheese is partly melted and cook, stirring constantly.

Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick.

Serve on hot toast. Sprinkle with cayenne.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 366 76% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 546mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 42g
Vitamin A 19% Vitamin C 0%
Calcium 61% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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