Golden Buck
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cheddar cheese
grated |
|
| 1 | tablespoon |
butter
|
|
| ¾ | cup |
malt liquor
|
* |
| 1 | each |
egg yolks
slightly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cheddar cheese
grated |
|
| 15 | ml |
butter
|
|
| 177 | ml |
malt liquor
|
* |
| 1 | each |
egg yolks
slightly beaten |
*
|
Directions
Melt cheese and butter in top of double boiler, add half the liquor when cheese is partly melted and cook, stirring constantly.
Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick.
Serve on hot toast. Sprinkle with cayenne.
