Search
by Ingredient

Nantucket Cookies

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by alcoa84

An easy old fashioned cookie.

YIELD

30 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
158
CUP ML BROWN SUGAR
light, packed *
79
CUP ML MOLASSES
79
CUP ML WATER
2 473
CUPS ML ALL-PURPOSE FLOUR
minus 1 tb
1 5
TEASPOON ML BAKING SODA

Directions

Cream the butter and sugar together; stir in the molasses and water.

Sift together the flour and baking soda.

Drop by heaping teaspoons onto well buttered cookie sheets.

Bake 11 to 12 minutes.

Loosen immediately from the pan, using a spatula, but wait until the cookies have slightly cooled before transferring them to a cookie rack.

Store when cold, in a tightly covered container.

NOTE: to make Nantucket Ginger Cookies, add 1 teaspoon ground ginger

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 68 42% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe