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Chocolate-Zucchini Bread

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Submitted by chicky

YIELD

1 loaf

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

2 ½ 591
½ 118
CUP ML COCOA POWDER
2 ½ 13
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¾ 177
CUP ML MARGARINE
or butter, softened
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
2 473
CUPS ML ZUCCHINI
unpeeled, coarsely grated
½ 118
CUP ML MILK
1 237
CUP ML NUTS
chopped

Directions

Combine dry ingredients and set aside.

With a mixer beat the butter and sugar until smooth.

Add eggs and beat well.

With a spoon stir in vanilla, orange peel, and zucchini.

Alternately stir in the dry ingredients and the milk.

Add nuts at the last.

Pour into 10-inch tube pan and bake at 350℉ (180℃) F for about 1 hour.

May also be baked in small or medium loaf pans.

Drizzle with sugar glaze or sprinkle with powdered sugar if desired.

Freezes well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 1291 41% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1335mg 56%
Total Carbohydrate 60g 60%
Dietary Fiber 10g 39%
Sugars g
Protein 46g
Vitamin A 38% Vitamin C 20%
Calcium 19% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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