Spicy Cranberry Relish
Yield
32 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cranberries
ashed |
|
| 1 | cup |
honey
|
|
| 1 | cup |
water
|
|
| 1 | each |
oranges
naval ,medium |
|
| 1 | teaspoon |
ginger
resh or |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
cardamom seeds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cranberries
ashed |
|
| 237 | ml |
honey
|
|
| 237 | ml |
water
|
|
| 1 | each |
oranges
naval ,medium |
|
| 5 | ml |
ginger
resh or |
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
cardamom seeds
ground |
|
Directions
- Bring cranberries, honet and ½ cup of water to a boil in a saucepan.
Cover and simmer for 10 minutes, then uncover and simmer 10 minutes longer, stirring occasionally.
- Quarter unpeeled orange and chop it finely in food processor.
Add to simmering cranberry mixture with remaining ½ cup of water and spices.
Stir well and simmer an additional 20 minutes, stirring occasionally.
Chill before serving.
