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Spicy Cranberry Relish

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Submitted by Marci Lee

YIELD

32 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML CRANBERRIES
ashed
1 237
CUP ML HONEY
1 237
CUP ML WATER
1 1
EACH EACH ORANGES
naval ,medium
1 5
TEASPOON ML GINGER
resh or
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground

Directions

  1. Bring cranberries, honet and ½ cup of water to a boil in a saucepan.

Cover and simmer for 10 minutes, then uncover and simmer 10 minutes longer, stirring occasionally.

  1. Quarter unpeeled orange and chop it finely in food processor.

Add to simmering cranberry mixture with remaining ½ cup of water and spices.

Stir well and simmer an additional 20 minutes, stirring occasionally.

Chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 38 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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