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Christmas Morning Cranberry Muffins

 
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A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.

Yield

9

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 cup cranberries
½ cup sugar
1 ½ cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon cinnamon
¼ teaspoon allspice
*
1 each eggs
beaten
¼ teaspoon orange zest
*
¾ cups orange juice
cup butter
or margarine
¼ cup nuts
chopped

Directions

Coarsely chop cranberries, sprinkle with ¼ cup sugar & set aside.

Preheat oven to 375F, prepare pans.

Combine flour, ¼ cup sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts.

Spoon into pans & bake for 15 to 20 minutes or until golden.

Makes 9 large muffins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 22339% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 319mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 14%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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