Asian Porterhouse
Yield
4 servingsPrep
40 minCook
20 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
beef, steak
porterhouse, about 1-1 1/4-lb each |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| Marinade | |||
| 1 | tablespoon |
soy sauce, dark
|
|
| 2 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | tablespoon |
chili bean sauce
|
* |
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
fish sauce
|
|
| 1 | tablespoon |
rice wine
|
|
| 2 | teaspoons |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
beef, steak
porterhouse, about 1-1 1/4-lb each |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| Marinade | |||
| 15 | ml |
soy sauce, dark
|
|
| 3E+1 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
oyster sauce
|
|
| 15 | ml |
chili bean sauce
|
* |
| 15 | ml |
sugar
|
|
| 15 | ml |
fish sauce
|
|
| 15 | ml |
rice wine
|
|
| 1E+1 | ml |
sesame oil
|
|
Directions
Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper.
In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
