Asian Porterhouse

Name: Asian Porterhouse
Total time: P1H
Yield: 4
Cuisine: Asian
Ingredients: beef, steak; black pepper; soy sauce, dark; soy sauce, light; oyster sauce; chili bean sauce; sugar; fish sauce; rice wine; sesame oil

Submitted by drummerman2

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

LARGE BEEF, STEAK
porterhouse, about 1-1 1/4-lb each *

X BLACK PEPPER
freshly ground *

Marinade

TABLESPOON SOY SAUCE, DARK

TABLESPOONS SOY SAUCE, LIGHT

TABLESPOONS OYSTER SAUCE

TABLESPOON CHILI BEAN SAUCE *

TABLESPOON SUGAR

TABLESPOON FISH SAUCE

TABLESPOON RICE WINE

TEASPOONS SESAME OIL

Directions

Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper.

In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.