Asian Chicken Peanut Sausage
99
A fantastic non-pork sausage packed with Asian flair.
Ingredients
| 3 ½ | pounds |
chicken thighs, boneless, skinless
with skin |
|
| 1 ½ | cups |
peanuts
roasted & salted |
|
| 1 | cup |
rice
short-grained, cooked and cooled |
|
| ¼ | cup |
scallions, spring or green onions
|
|
| ¾ | cup |
coconut milk
|
|
| 4 | tablespoons |
garlic
minced |
|
| 1 | cup |
cilantro
fresh chopped |
|
| 3 | teaspoons |
salt
|
|
| 2 | tablespoons |
chili garlic sauce
hot |
* |
| 2 | tablespoon |
brown sugar
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | tablespoon |
black pepper
|
|
| 1 | tablespoon |
ginger
minced |
|
| 1 | tablespoon |
sesame oil
|
* |
Directions
Bone the chicken thighs (if necessary) cut into large chunks and place on a baking sheet (or other tray) in freezer until partially frozen.
Grind the chicken, peanuts and rice through a small ¼ inch plate.
Add the scallions, coconut milk, salt and mix thoroughly.
Add the remaining ingredients and mix until evenly distributed.
Stuff into sausage casings, air-dry in the refrigerator on a tray until casings are dry.
Freeze for longer term storage or cook slowly and thoroughly (165 F minimum) over a grill.
Nutrition Facts
Serving Size 190g (6.7 oz)Amount per Serving
Calories 51657% of calories from fat
% Daily Value *
Total Fat 33g
50%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 109mg
36%
Sodium 690mg
29%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
8%
Sugars g
Protein
75g
Vitamin A 6%
•
Vitamin C 3%
Calcium 5%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
