Asian Chicken Peanut Sausage
A fantastic non-pork sausage packed with Asian flair.
chicken thighs, boneless, skinless
roasted & salted
short-grained, cooked and cooled
scallions, spring or green onions
chili garlic sauce
Bone the chicken thighs (if necessary) cut into large chunks and place on a baking sheet (or other tray) in freezer until partially frozen.
Grind the chicken, peanuts and rice through a small ¼ inch plate.
Add the scallions, coconut milk, salt and mix thoroughly.
Add the remaining ingredients and mix until evenly distributed.
Stuff into sausage casings, air-dry in the refrigerator on a tray until casings are dry.
Freeze for longer term storage or cook slowly and thoroughly (165 F minimum) over a grill.