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Asian Chicken Peanut Sausage

 
Asian Chicken Peanut Sausage
7

A fantastic non-pork sausage packed with Asian flair.

Yield

12

servings

Prep

2

hrs

Cook

30

hrs

Ready

hrs

Trans-fat Free
 

Ingredients

3 ½ pounds chicken thighs, boneless, skinless
with skin
1 ½ cups peanuts
roasted & salted
1 cup rice
short-grained, cooked and cooled
¼ cup scallions, spring or green onions
¾ cup coconut milk
4 tablespoons garlic
minced
1 cup cilantro
fresh chopped
3 teaspoons salt
2 tablespoons chili garlic sauce
hot
*
2 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon black pepper
1 tablespoon ginger
minced
1 tablespoon sesame oil
*

Directions

Bone the chicken thighs (if necessary) cut into large chunks and place on a baking sheet (or other tray) in freezer until partially frozen.

Grind the chicken, peanuts and rice through a small ¼ inch plate.

Add the scallions, coconut milk, salt and mix thoroughly.

Add the remaining ingredients and mix until evenly distributed.

Stuff into sausage casings, air-dry in the refrigerator on a tray until casings are dry.

Freeze for longer term storage or cook slowly and thoroughly (165 F minimum) over a grill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 51657% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 690mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 75g
Vitamin A 6% Vitamin C 3%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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