Asian Chicken Peanut Sausage

Directions

Bone the chicken thighs (if necessary) cut into large chunks and place on a baking sheet (or other tray) in freezer until partially frozen.

Grind the chicken, peanuts and rice through a small ¼ inch plate.

Add the scallions, coconut milk, salt and mix thoroughly.

Add the remaining ingredients and mix until evenly distributed.

Stuff into sausage casings, air-dry in the refrigerator on a tray until casings are dry.

Freeze for longer term storage or cook slowly and thoroughly (165 F minimum) over a grill.