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Beef, steak

What is beef, steak? About the ingredient beef, steak. Including 958 recipes with beef, steak, nutrition data, and where to find it.

About

The best steaks for grilling are porterhouse, T-bone, sirloin, strip and tenderloin. If cut from prime-grade beef, lesser cuts such as rump steak and sirloin tip can be used.

typical beef steaks available at the butcher

Sprinkle less tender cuts with meat tenderizer according to manufacturers directions. Ideally, steaks should be cut at least 1 1/2 inches thick and should be
cooked medium-rare, but tastes vary. Brush surface with oil or melted butter and grill over medium-hot fire until desired doneness, from 4 minutes each side for very rare to 12 to 15 minutes for well done.

beef rib steak

See our   Guide for Roasting Beef, Veal and Lamb for more details on exact temperatures. We always strongly recommend using an instant read meat thermometer. It is the only way to guarantee perfect results every time.

For best results, remove steak from refrigerator far enough in advance to bring it to room temperature before it is put on the fire — 3 to 4 hours for a 1 1/2 inch steak, longer for thicker ones.

Generally speaking, it is better to have one large steak to feed several people rather than individual steaks. In this way the big meat eaters can come back for more, while the more delicate eaters won't have great pieces of meat left.

Like hamburgers, steaks should be crusty on the outside, pink and juicy on the inside.

For the best grilling possible every grillmaster should have three thermometers.

 

 

All-Clad Oven Probe Thermometer

Splash-Proof Super-Fast Thermapen (Pink) Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking

CDN FG80 Refrigerator/Freezer NSF Professional Thermometer

Nutrition

Nutrition Facts

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (307g)
Amount per Serving
Calories 1000Calories from Fat 631
 % Daily Value *
Total Fat 70.1g 108%
Saturated Fat 27.4g 137%
Trans Fat ~
Cholesterol 300mg 100%
Sodium 214mg 9%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 86.3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Beef, steak is usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Beef, steak is a member of the Beef Products USDA nutritional food group.

How much does beef, steak weigh?

measure grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 307
3 oz 85

In Chinese:牛肉,牛排
British (UK) term: Beef, steak
en français:steak de bœuf
en español:filete de ternera

Recipes using beef, steak

There are 101 recipes that contain this ingredient.

5 Alarm Chili
Beef Stroganoff with Cream Sauce
Easy Beef Stroganoff For Two
Honey-Soy Steak Strips Over Rice for Two
Stir Fry Beef and Bok Choy with Noodles

All 101 recipes

References

Usda nutrition data almost 3 years ago

Created: Last updated:

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