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Beef, steak

About the ingredient beef, steak. Including 94 recipes with beef, steak, nutrition data, and where to find it.

 

What is beef, steak?

The best steaks for grilling are porterhouse, T-bone, sirloin, strip and tenderloin. If cut from prime-grade beef, lesser cuts such as rump steak and sirloin tip can be used.

typical beef steaks available at the butcher

Sprinkle less tender cuts with meat tenderizer according to manufacturers directions. Ideally, steaks should be cut at least 1 1/2 inches thick and should be
cooked medium-rare, but tastes vary. Brush surface with oil or melted butter and grill over medium-hot fire until desired doneness, from 4 minutes each side for very rare to 12 to 15 minutes for well done.

beef rib steak

See our   Guide for Roasting Beef, Veal and Lamb for more details on exact temperatures. We always strongly recommend using an instant read meat thermometer. It is the only way to guarantee perfect results every time.

For best results, remove steak from refrigerator far enough in advance to bring it to room temperature before it is put on the fire — 3 to 4 hours for a 1 1/2 inch steak, longer for thicker ones.

Generally speaking, it is better to have one large steak to feed several people rather than individual steaks. In this way the big meat eaters can come back for more, while the more delicate eaters won't have great pieces of meat left.

Like hamburgers, steaks should be crusty on the outside, pink and juicy on the inside.

For the best grilling possible every grillmaster should have three thermometers.

 

 

All-Clad Oven Probe Thermometer

Splash-Proof Super-Fast Thermapen (Pink) Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking

CDN FG80 Refrigerator/Freezer NSF Professional Thermometer

Nutrition

Nutrition Facts

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (307g)
Amount per Serving
Calories 1000Calories from Fat 631
 % Daily Value *
Total Fat 70.1g 108%
Saturated Fat 27.4g 137%
Trans Fat ~
Cholesterol 300mg 100%
Sodium 214mg 9%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 86.3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Beef, steak is usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Beef, steak is a member of the Beef Products US Department of Agriculture nutritional food group.

How much does beef, steak weigh?

Amount Weight
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 307 grams
3 ounce 85 grams

Beef Products

In Chinese:牛肉,牛排
British (UK) term:
en français:steak de bœuf
en español:filete de ternera

Recipes using beef, steak

There are 94 recipes that contain this ingredient.

Stir Fry Beef and Bok Choy with Noodles
Stir Fry Beef & Bok Choy with Noodles
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Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

5 Alarm Chili
5 Alarm Chili
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Some like it REAL hot!

Easy Beef Stroganoff For Two
Easy Beef Stroganoff For Two
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Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish.

Honey-Soy Steak Strips Over Rice for Two
Honey-Soy Steak Strips Over Rice for Two
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Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.

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Buttermilk Chicken Fried Steak
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Buttermilk Chicken Fried Steak recipe

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Best Tblisi Beef & Mushrooms
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Best Tblisi Beef and Mushrooms recipe

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Quick Fajitas with Pico De Gallo
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Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

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Best Chili Barbecued Beef
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Best Chili Barbecued Beef recipe

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Easy Chicken Fried Steak
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Easy Chicken Fried Steak recipe

All 94 recipes

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