Grilled Mustard & Pepper-Crusted Steaks

Name: Grilled Mustard and Pepper-Crusted Steaks
Prep time: P4H
Total time: P4H
Cuisine: Fusion
Ingredients: red wine; vegetable oil; shallots; garlic cloves; prepared mustard; worcestershire sauce; peppercorns; thyme; salt; hot chili peppers; beef, steak

Submitted by trich21

YIELD

servings

PREP

4 hrs

COOK

12 min

READY

4 hrs

Ingredients

CUP RED WINE
dry *

CUP VEGETABLE OIL

EACH SHALLOTS
minced *

SMALL GARLIC CLOVES
minced *

CUP PREPARED MUSTARD
grainy

TABLESPOONS WORCESTERSHIRE SAUCE

1 1/2 to 2 ½

TABLESPOONS PEPPERCORNS
coarsely, cracked

TEASPOON THYME
dried *

X SALT
to taste *

X HOT CHILI PEPPERS
to taste *

EACH BEEF, STEAK
strip or-rib-eye *

Directions

Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard, thyme and salt in a blender or food processor; mix well. Transfer to a glass baking dish and add steaks, turning several times so they are well coated. Cover and refrigerate 4 hours or overnight, turning several times.
Prepare a medium-hot charcoal fire. Combine remaining mustard and hot pepper sauce in a small dish.
Remove steaks from marinade; pat dry. Spread a thin layer of mustard mixture over one side of each steak and add some of the remaining pepper. Place on grill, mustard-side down. Brush remaining mustard over and sprinkle with pepper. Grill, about 6 inches from coals, turning once, until cooked as desired, 8 to 12 minutes total for medium-rare.