Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.
cream of mushroom soup
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.
Set aside. In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and ¼ cup of the soup mixture. Add beef and mix well.
Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10 to 15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.