Burgundy Burgers
57
Burgundy Burgers recipe
Ingredients
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
red burgundy wine
or other red wine |
* |
| ¼ | cup |
onions
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ⅛ | teaspoon |
garlic salt
|
* |
Directions
Mix all the ingredients together.
Shape mixture into 6 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with your favourite toppings.
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 42557% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 146mg
49%
Sodium 773mg
32%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
82g
Vitamin A 0%
•
Vitamin C 2%
Calcium 5%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
