Burgundy Burgers
Burgundy Burgers recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | ground beef |
|
| ¼ | cup |
red burgundy wine
or other red wine |
* |
| ¼ | cup | onions |
|
| 1 | tablespoon | worcestershire sauce |
|
| 1 | teaspoon | seasoned salt |
|
| ¼ | teaspoon | black pepper |
|
| ⅛ | teaspoon | garlic salt |
|
Trans-fat Free, Low Carb
Directions
Mix all the ingredients together.
Shape mixture into 6 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with your favourite toppings.
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