Creamy Hamburger Mushroom Stroganoff
Creamy Hamburger Mushroom Stroganoff recipe
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
onions
chopped |
|
| 1 |
garlic cloves
minced |
|
|
| 3 | tablespoons |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
beef stock
instant |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | ounces |
mushrooms
stems or pieces, drained |
|
| 1 | cup |
water
|
|
| 1 | cup |
sour cream
dairy |
|
| 2 | cups |
noodles
or rice, cooked, hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 45 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
beef stock
instant |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 115.6 | ml/g |
mushrooms
stems or pieces, drained |
|
| 237 | ml |
water
|
|
| 237 | ml |
sour cream
dairy |
|
| 473 | ml |
noodles
or rice, cooked, hot |
|
Directions
Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
Drain off the excess fat.
Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
Stir in the sour cream and heat until just hot.
Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
