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Creamy Hamburger Mushroom Stroganoff

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Recipe

Creamy Hamburger Mushroom Stroganoff recipe

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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½ cup onions
chopped
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1 garlic cloves
minced
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3 tablespoons unbleached all-purpose flour
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1 teaspoon beef stock
instant
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¾ teaspoon salt
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¼ teaspoon black pepper
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4 ounces mushrooms
stems or pieces, drained
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1 cup water
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1 cup sour cream
dairy
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2 cups noodles
or rice, cooked, hot
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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118 ml onions
chopped
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1 each garlic cloves
minced
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45 ml unbleached all-purpose flour
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5 ml beef stock
instant
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3.8 ml salt
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1.3 ml black pepper
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115.6 ml/g mushrooms
stems or pieces, drained
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237 ml water
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237 ml sour cream
dairy
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473 ml noodles
or rice, cooked, hot
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Directions

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.

Drain off the excess fat.

Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.

Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.

Stir in the sour cream and heat until just hot.

Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 49847% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 573mg 24%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 70g
Vitamin A 8% Vitamin C 5%
Calcium 11% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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