Oatmeal Crusty Top Apple Pie
Yield
servingsPrep
25 minCook
35 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
rolled oats
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
lard
|
|
| 3 | tablespoons |
water
cold |
|
| Filling | |||
| 4 | cups |
apples
peeled, sliced |
|
| ¾ | cup |
brown sugar
|
*
|
| ¼ | teaspoon |
cinnamon
|
|
| Topping | |||
| ¼ | cup |
rolled oats
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | cup |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
rolled oats
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
lard
|
|
| 45 | ml |
water
cold |
|
| Filling | |||
| 946 | ml |
apples
peeled, sliced |
|
| 177 | ml |
brown sugar
|
*
|
| 1.3 | ml |
cinnamon
|
|
| Topping | |||
| 59 | ml |
rolled oats
|
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 59 | ml |
margarine
|
|
Directions
For pastry, stir oats, flour and salt, then cut in lard until mixture resembles coarse crumbs.
Blend in water and form into ball of dough with fingertips.
Let stand 5 minutes, then roll to fit an 8 or 9 inch pie plate.
It is a bit tender to lift, so pass a spatula under as you fold it in two.
If it breaks, simply join it together.
To fill, stir apples, brown sugar, and cinnamon.
Pack into pie shell.
To top, mix oats, flour, brown sugar and cinnamon.
Cut in margarine until mixture is crumb-like, then cover apples.
Bake for 35 minutes at 375℉ (190℃) F, or until golden brown on top.
