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Small Spice Cakes

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Submitted by mrs backboater

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

100 1E+2
GRAMS GRAMS SUGAR
100 1E+2
GRAMS GRAMS BUTTER
2 2
EACH EACH EGG YOLKS *
1 1
X X LEMON ZEST *
1 1
X X CINNAMON
ground *
1 1
X X CLOVES
ground *
1 1
X X NUTMEG
ground *
140 1.4E+2
GRAMS GRAMS HAZELNUTS (FILBERTS)
140 1.4E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
1 1
X X ALMONDS *

Directions

Mix ingredients, roll out to cookie thickness.

Cut with a round cookie cutter, brush with egg, and top with an almond.

Bake.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 415 61% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 96mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 8% • Vitamin C 2%
Calcium 3% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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