Small Spice Cakes
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
sugar
|
|
| 100 | grams |
butter
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
lemon zest
|
*
|
| 1 | x |
cinnamon
ground |
*
|
| 1 | x |
cloves
ground |
*
|
| 1 | x |
nutmeg
ground |
*
|
| 140 | grams |
hazelnuts (filberts)
|
|
| 140 | grams |
all-purpose flour
|
|
| 1 | x |
almonds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
sugar
|
|
| 1E+2 | grams |
butter
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
lemon zest
|
*
|
| 1 | x |
cinnamon
ground |
*
|
| 1 | x |
cloves
ground |
*
|
| 1 | x |
nutmeg
ground |
*
|
| 1.4E+2 | grams |
hazelnuts (filberts)
|
|
| 1.4E+2 | grams |
all-purpose flour
|
|
| 1 | x |
almonds
|
*
|
Directions
Mix ingredients, roll out to cookie thickness.
Cut with a round cookie cutter, brush with egg, and top with an almond.
Bake.
