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Basic Pumpkin Pie

 
Basic Pumpkin Pie
635

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

Yield

16

servings

Prep

15

min

Cook

65

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

2 large eggs
slightly beaten
1 pound pumpkin
cooked
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
ground
1 ⅛ teaspoons ginger
ground
*
¼ teaspoon cloves
ground
*
teaspoon nutmeg
ground
*
1 ½ cups evaporated milk
1 each pie shell (9 inch)
frozen, deep dish

Directions

Preheat oven to 425 degrees F and preheat a cookie sheet at the same time.

Place the crust on the preheated cookie sheet and pour the pie filling into the crust.

Put in oven and bake 15 minutes.

Then reduce oven temperature to 350℉ (180℃) F and bake an additional 40 to 50 minutes or until knife inserted in center comes out clean.

Cool completely.

 

* not incl. in nutrient facts

Reviews

+1

over 8 years

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

Add review

 

 

Comments

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 11134% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 147mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 89% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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