Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Basic Pumpkin Pie

StarStarStarEmpty starEmpty star

Your rating

Basic Pumpkin Pie

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

 

Yield

16 servings

Prep

15 min

Cook

65 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
Camera
1 pound pumpkin
cooked
Camera
¾ cup sugar
Camera
½ teaspoon salt
Camera
1 teaspoon cinnamon
ground
Camera
1 ⅛ teaspoons ginger
ground
Camera
¼ teaspoon cloves
ground
Camera
teaspoon nutmeg
ground
Camera
1 ½ cups evaporated milk
Camera
1 each pie shell (9 inch)
frozen, deep dish
Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
Camera
453.6 g pumpkin
cooked
Camera
177 ml sugar
Camera
2.5 ml salt
Camera
5 ml cinnamon
ground
Camera
5.6 ml ginger
ground
Camera
1.3 ml cloves
ground
Camera
0.6 ml nutmeg
ground
Camera
355 ml evaporated milk
Camera
1 each pie shell (9 inch)
frozen, deep dish
Camera

Directions

Preheat oven to 425 degrees F and preheat a cookie sheet at the same time.

Place the crust on the preheated cookie sheet and pour the pie filling into the crust.

Put in oven and bake 15 minutes.

Then reduce oven temperature to 350℉ (180℃) F and bake an additional 40 to 50 minutes or until knife inserted in center comes out clean.

Cool completely.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 11134% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 147mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 89% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe