Basic Pumpkin Pie
729
This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.
Ingredients
| 2 | large |
eggs
slightly beaten |
|
| 1 | pound |
pumpkin
cooked |
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 ⅛ | teaspoons |
ginger
ground |
* |
| ¼ | teaspoon |
cloves
ground |
* |
| ⅛ | teaspoon |
nutmeg
ground |
* |
| 1 ½ | cups |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
frozen, deep dish |
Directions
Preheat oven to 425 degrees F and preheat a cookie sheet at the same time.
Place the crust on the preheated cookie sheet and pour the pie filling into the crust.
Put in oven and bake 15 minutes.
Then reduce oven temperature to 350℉ (180℃) F and bake an additional 40 to 50 minutes or until knife inserted in center comes out clean.
Cool completely.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 11134% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 147mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 89%
•
Vitamin C 2%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
