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Basic Pumpkin Pie

Basic Pumpkin Pie

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Submitted by felys

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

YIELD

16 servings

PREP

15 min

COOK

65 min

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
slightly beaten
1 453.6
POUND G PUMPKIN
cooked
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
1 ⅛ 5.6
TEASPOONS ML GINGER
ground
¼ 1.3
TEASPOON ML CLOVES
ground
0.6
TEASPOON ML NUTMEG
ground
1 ½ 355
CUPS ML EVAPORATED MILK
1 1
EACH EACH PIE SHELL (9 INCH)
frozen, deep dish

Directions

Preheat oven to 425 degrees F and preheat a cookie sheet at the same time.

Place the crust on the preheated cookie sheet and pour the pie filling into the crust.

Put in oven and bake 15 minutes.

Then reduce oven temperature to 350℉ (180℃) F and bake an additional 40 to 50 minutes or until knife inserted in center comes out clean.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 111 34% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 147mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 89% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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