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Easy Hamburger Quiche


Easy Hamburger Quiche recipe













Trans-fat Free


1 pie shell (9 inch)
½ pound ground beef, lean
½ cup milk
½ cup mayonnaise
2 large eggs
1 tablespoon cornstarch
1 ½ cups cheddar cheese
cup scallions, spring or green onions
black pepper
to taste


Brown meat. Drain fat and set aside.

Blend milk, mayo, eggs and cornstarch until smooth.

Stir in meat, cheese, onion, and pepper. Turn into pastry shell.

Bake in 350℉ (180℃) F oven 35 to 40 minutes or until golden on top and knife inserted in center comes out clean.


* not incl. in nutrient facts

Add review





about 3 years ago

Love it. I had lost a recipe I had for this, but am thankful I found yours, which is the same as the one I lost. I only changed two things, I don't like cheddar cheese so I always use either Provolone or Swiss, and I cooked the onions with the meat when I browned it. I use a deep dish pie crust too.

almost 3 years ago

Had my girlfriends over for brunch. They loved it, I’ve been making this quiche for at least 40 years. I love Monterey Jack Cheese.

over 2 years ago

I'm a 65 year old guy. I love this for dinner. Thanks for the recipe.

over 2 years ago

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 31258% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 345mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 5% Vitamin C 2%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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