Easy Hamburger Quiche
Easy Hamburger Quiche recipe
Ingredients
1 |
pie shell (9 inch)
unbaked |
||
½ | pound |
ground beef, lean
|
|
½ | cup |
milk
|
|
½ | cup |
mayonnaise
|
|
2 | large |
eggs
|
|
1 | tablespoon |
cornstarch
|
|
1 ½ | cups |
cheddar cheese
chopped |
* |
⅓ | cup |
scallions, spring or green onions
chopped |
|
black pepper
to taste |
* |
Directions
Brown meat. Drain fat and set aside.
Blend milk, mayo, eggs and cornstarch until smooth.
Stir in meat, cheese, onion, and pepper. Turn into pastry shell.
Bake in 350℉ (180℃) F oven 35 to 40 minutes or until golden on top and knife inserted in center comes out clean.
Nutrition Facts
Serving Size 122g (4.3 oz)
Amazing
about 3 years agoLove it. I had lost a recipe I had for this, but am thankful I found yours, which is the same as the one I lost. I only changed two things, I don't like cheddar cheese so I always use either Provolone or Swiss, and I cooked the onions with the meat when I browned it. I use a deep dish pie crust too.
almost 3 years agoHad my girlfriends over for brunch. They loved it, I’ve been making this quiche for at least 40 years. I love Monterey Jack Cheese.
over 2 years agoI'm a 65 year old guy. I love this for dinner. Thanks for the recipe.
over 2 years ago