Double Cheese Hamburger Casserole
Yield
5 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
noodles
uncooked, about 2 cups |
|
| 1 | pound |
ground beef, lean
|
|
| ⅓ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | teaspoon |
salt
|
|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
cottage cheese
creamed |
*
|
| ¼ | cup |
sour cream
dairy |
|
| 1 | each |
tomatoes
medium, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
noodles
uncooked, about 2 cups |
|
| 453.6 | g |
ground beef, lean
|
|
| 79 | ml |
onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 5 | ml |
salt
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
cottage cheese
creamed |
*
|
| 59 | ml |
sour cream
dairy |
|
| 1 | each |
tomatoes
medium, optional |
|
Directions
Cook the noodles as directed on the package and then drain.
While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
To cook in a skillet: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Remove from the heat.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and let sit for about 5 minutes or until the tomato slices are warmed.
To cook in the oven: Turn the mixture into an ungreased 1½-quart casserole.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and bake in a 350℉ (180℃). oven until hot, about 30 minutes. Serve immediately.
