Steak Cajun-Style
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
melted |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
| 4 | Ribeye |
beef, steak
ribeye |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
melted |
|
| 5 | ml |
cayenne pepper
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
| 4 | Ribeye |
beef, steak
ribeye |
*
|
Directions
Heat a skillet to 350℉ (180℃) and pour melted margarine in.
Combine seasoning in a small bowl.
Dip steaks in melted margarine and sprinkle with season mixture.
Place steaks in skillet and cook each side for about 3½ minutes.
