Steak Cajun-Style
Yield
4 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
melted |
|
| 1 | teaspoon | cayenne pepper |
|
| 1 | teaspoon | black pepper |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | white pepper |
|
| 4 | Ribeye |
beef, steak
ribeye |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Directions
Heat a skillet to 350℉ (180℃) and pour melted margarine in.
Combine seasoning in a small bowl.
Dip steaks in melted margarine and sprinkle with season mixture.
Place steaks in skillet and cook each side for about 3½ minutes.
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