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Slow-Cooked Pepper Steak

 
Slow-Cooked Pepper Steak
2.0k

I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

Yield

8

servings

Prep

20

min

Cook

6

hrs

Ready

6

hrs

 

Ingredients

2 pounds beef, round steak
2 tablespoons vegetable oil
¼ cup soy sauce, tamari
1 cup onions
chopped
1 garlic cloves
minced
*
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
*
¼ teaspoon ginger
ground
*
4 tomatoes
wedged
*
14 ½ ounces tomatoes
canned, undrained
2 green bell peppers
sliced
*
½ cup water
1 tablespoon cornstarch
noodles
cooked, or cooked rice
*

Directions

Cut beef into 3x1 inch strips; brown in oil in skillet. Transfer to a slow cooker.

Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender.

Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste.

Stir into liquid in slow cooker and cook on high until thickened.

Serve over noodles or rice.

Slow-Cooked Pepper Steak

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

Have to say the steak in the photo looks juicy, tender and delicious. Sent this recipe as daily newsletter yesterday, lots of people printed this recipe. I bet they all enjoyed it. Thanks for the appetizing photo :)

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Comments

lynn in ma
Leicester, MA, United States
 over 5 years ago

I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

Lynn, another great pick of the recipe. The steak in the photo looks absolutely succulent. We certainly have received some good reviews from the newsletter!

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago
Bonnie Banters
Atlanta, United States
 over 5 years ago

Always love a good slow cooker recipe and this sounds like a great family-friendly, delicious dish! Thanks!

You are welome, Bonnie. Lynn made the recipe and shared the "delicious" photo with us. A good recipe is meant to share. Happy Cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago

Mesa, United States
 almost 4 years ago

LOOKS GREAT. CAN I USE A CHUCK ROAST INSTEAD OF THE ROUND?
GERRY KECJY ARIZONA
gowestoldgal@aol.com

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 33139% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 647mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 70g
Vitamin A 19% Vitamin C 64%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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