I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
YIELD
8 servingsPREP
20 minCOOK
6 hrsREADY
6 hrsIngredients
Directions
Cut beef into 3×1 inch strips; brown in oil in skillet. Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Comments
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
Lynn, another great pick of the recipe. The steak in the photo looks absolutely succulent. We certainly have received some good reviews from the newsletter!
Always love a good slow cooker recipe and this sounds like a great family-friendly, delicious dish! Thanks!
You are welome, Bonnie. Lynn made the recipe and shared the "delicious" photo with us. A good recipe is meant to share. Happy Cooking :-)
LOOKS GREAT. CAN I USE A CHUCK ROAST INSTEAD OF THE ROUND?
GERRY KECJY ARIZONA
gowestoldgal@aol.com