Honey-Soy Steak Strips Over Rice for Two
Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.
1/4 inch thick
green bell peppers
white basmati, cooked
soy sauce, tamari
red pepper flakes
Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container). Allow to marinate, for 20 minutes or overnight.
Slice the green bell pepper into thin strips and stir-fry in a hot pan over medium heat for about 2 minutes.
Add the beef steak strips, and stir-fry until meat is no longer pink.
Add the marinade juices and 1 cup of water to the skillet and bring to a boil.
Reduce, occasionally stirring, until the liquid is reduced to about ⅓ of a cup, about 3 minutes.
Arrange steak strips over the rice, and drizzle the liquid from the frying pan over all.
Garnish with sliced green onions and sesame seeds if desired.