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Honey-Soy Steak Strips Over Rice for Two

 
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Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.

Yield

2

servings

Prep

10

min

Cook

25

min

Ready

35

min

 

Ingredients

½ pound beef, steak
1/4 inch thick
1 medium green bell peppers
2 cups rice
white basmati, cooked
2 tablespoons soy sauce, tamari
2 tablespoons honey
1 teaspoon ginger
ground
*
1 teaspoon garlic powder
1 teaspoon lemon juice
¼ teaspoon red pepper flakes
crushed
*

Directions

Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container). Allow to marinate, for 20 minutes or overnight.

Slice the green bell pepper into thin strips and stir-fry in a hot pan over medium heat for about 2 minutes.

Add the beef steak strips, and stir-fry until meat is no longer pink.

Add the marinade juices and 1 cup of water to the skillet and bring to a boil.

Reduce, occasionally stirring, until the liquid is reduced to about ⅓ of a cup, about 3 minutes.

Arrange steak strips over the rice, and drizzle the liquid from the frying pan over all.

Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.

Garnish with sliced green onions and sesame seeds if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 113122% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 994mg 41%
Total Carbohydrate 57g 57%
Dietary Fiber 4g 15%
Sugars g
Protein 94g
Vitamin A 5% Vitamin C 82%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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