Honey-Soy Steak Strips Over Rice for Two
1.2k
Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.
Ingredients
| ½ | pound |
beef, steak
1/4 inch thick |
|
| 1 | medium |
green bell peppers
|
|
| 2 | cups |
rice
white basmati, cooked |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
honey
|
|
| 1 | teaspoon |
ginger
ground |
* |
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
* |
Directions
Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container). Allow to marinate, for 20 minutes or overnight.
Slice the green bell pepper into thin strips and stir-fry in a hot pan over medium heat for about 2 minutes.
Add the beef steak strips, and stir-fry until meat is no longer pink.
Add the marinade juices and 1 cup of water to the skillet and bring to a boil.
Reduce, occasionally stirring, until the liquid is reduced to about ⅓ of a cup, about 3 minutes.
Arrange steak strips over the rice, and drizzle the liquid from the frying pan over all.
Garnish with sliced green onions and sesame seeds if desired.
Nutrition Facts
Serving Size 399g (14.1 oz)Amount per Serving
Calories 113122% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 111mg
37%
Sodium 994mg
41%
Total Carbohydrate
57g
57%
Dietary Fiber 4g
15%
Sugars g
Protein
94g
Vitamin A 5%
•
Vitamin C 82%
Calcium 8%
•
Iron 33%
* based on a 2,000 calorie diet
How is this calculated?
