Philly Cheese Steak Wraps
The combination of sauteed sweet bell peppers, onions, roasted beef and gooey-melted cheese was super tasty, then wrapped with a whole-grain flour tortilla. A quick and well balanced meal on both flavor and nutrients is ideal for a busy week day.
Yield
6 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons | butter |
|
| 2 | cups |
onions
sliced into rings |
|
| 1 ½ | cups |
sweet red bell peppers
stripped |
|
| 1 ½ | cups |
green bell peppers
stripped |
|
| ½ | teaspoon | garlic salt |
|
| 2 | cups |
american cheese
cubed |
|
| 6 | ounces |
roast beef
sliced |
|
| 6 | each | flour tortillas |
*
|
Trans-fat Free
Directions
In 10 inch skillet, melt butter until sizzling; add onions and peppers.
Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes).
Remove from heat. Stir in garlic salt, cheese and beef strips.
Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling.
Roll up open end of tortilla toward opposite edge.
Place, seam-side down, on microwave-safe plate.
Microwave two sandwiches on high.
Repeat with remaining sandwiches.
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