The combination of sauteed sweet bell peppers, onions, roasted beef and gooey-melted cheese was super tasty, then wrapped with a whole-grain flour tortilla. A quick and well balanced meal on both flavor and nutrients is ideal for a busy week day.
YIELD
6 servingsPREP
10 minCOOK
15 minREADY
30 minIngredients
Directions
In 10 inch skillet, melt butter until sizzling; add onions and peppers.
Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes).
Remove from heat. Stir in garlic salt, cheese and beef strips.
Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling.
Roll up open end of tortilla toward opposite edge.
Place, seam-side down, on microwave-safe plate.
Microwave two sandwiches on high.
Repeat with remaining sandwiches.
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