Search
by Ingredient

Crockpot Teriyaki Steak

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by swissmiss

Teriyaki your steak today with this simple crockpot recipe that is easy to follow and understand.

YIELD

6 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

2 ½ 1.1
POUNDS KG BEEF CHUCK STEAK
boneless
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML GINGER
ground
½ 118
1 15
TABLESPOON ML SUGAR
1 1
EACH EACH GARLIC CLOVES
crushed

Directions

Cut steak into ⅛ inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.

Makes 5 to 6 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 528 70% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 1327mg 55%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 68g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe