Crockpot Teriyaki Steak
Teriyaki your steak today with this simple crockpot recipe that is easy to follow and understand.
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef chuck steak
boneless |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
garlic cloves
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef chuck steak
boneless |
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
ginger
ground |
|
| 118 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sugar
|
|
| 1 | each |
garlic cloves
crushed |
|
Directions
Cut steak into ⅛ inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.
Makes 5 to 6 servings.
