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Strawberry and Rhubarb Jam

 
51

Strawberry and Rhubarb Jam recipe

Yield

48

servings

Prep

30

min

Cook

15

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

3 cups strawberries
fresh or frozen
*
1 each oranges
1 cup rhubarb
fresh or frozen, cut in 1/2 inch pieces
*
4 cups sugar

Directions

Wash, hull and drain berries.

Measure slightly crushed berries.

Cut unpeeled orange into quarters.

Remove seeds. Chop or finely grind.

Mix all ingredients in a large heavy bottomed saucepan.

Bring to a boil over high heat.

Stir, boiling hard, until thick, about 12 to 15 minutes.

Remove from heat. Skim off foam and stir for 5 minutes.

Ladle into hot sterilized jars and seal.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7890% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 68g 68%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 29%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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