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Strawberry Upside Down Shortcake

 
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143

:)

Yield

12

servings

Prep

20

min

Cook

50

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

1 cup miniature marshmallows
2 packages strawberries
frozen, sliced
*
1 package gelatin, unflavored
strawberry-flavoured
2 ¼ cups all-purpose flour
1 ½ cups sugar
½ cup vegetable shortening
*
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 large eggs

Directions

Generously grease the bottom of a 13x9 inch pan; sprinkle marshmallows evenly over the bottom of the pan.

Thoroughly combine thawed strawberries and syrup with dry ge latin; set aside.

In large bowl combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes at medium speed.

Pour batter evenly over marshmallows .

Then spoon strawberry mixture evenly over batter.

Bake at 350℉ (180℃) for 45 to 50 minutes or until toothpick comes out clean when inserted.

Serve warm or cool wi th ice cream.

 

* not incl. in nutrient facts

Add review

 

 

Comments

lynn in ma
Webster, United States
 over 8 years ago

I've made this many times with great success, but a I use boxed golden cake mix, a 6 oz. pkg. gelatin & 2 cups crushed strawberries. I assemble thusly: Strawberries, gelatin, marshmallows & batter. It's best served warm w/ ice cream or whipped cream.

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 2327% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 133mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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