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Dirty Snowballs

 

Chocolate cookies with powdered sugar coating. Very chocolaty, yum!
61

Yield

48

servings

Prep

30

min

Cook

12

min

Ready

12

hrs

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup vegetable oil
2 cups sugar
granulated
4 ounces unsweetened chocolate
4 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
2 cups all-purpose flour
1 cup sugar
powdered

Directions

Melt chocolate in double boiler or microwave.

Combine melted chocolate, granulated sugar, vanilla and vegetable oil in a mixer.

Add eggs, one at a time, blending well each time.

Sift (or stir) together flour and baking powder, add to wet mixture.

Mix well.

Let stand in refrigerator for a few hours or overnight.

Roll dough into small balls (no more than about 1 inch in diameter), and roll in powdered sugar until coated.

Bake for 12 minutes in a preheated 350℉ (180℃) F oven.

  • The temperature is very important: any lower and the cookies won't bake properly; any higher and the powdered sugar will glaze.

  • If you coat your palms with powdered sugar before attempting to roll the balls your hands will get less sticky.

Put the dough back in the refrigerator whenever you are not actively using it; it is easier to work when cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 10031% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 6mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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