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Crock Pot Brandy Meatballs

 
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This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

Yield

8

servings

Prep

30

min

Cook

5

min

Ready

5

min

Trans-fat Free
 

Ingredients

2 pounds ground beef
1 each onion soup mix
dry, package
*
1 each eggs
¼ cup cracker crumbs
*
cup brandy
*
½ cup ketchup
1 tablespoon onions
dried, minced
1 cup barbecue sauce
*
½ cup water

Directions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 61355% of calories from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 644mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 113g
Vitamin A 7% Vitamin C 8%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

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As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

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