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Crock Pot Brandy Meatballs

Crock Pot Brandy Meatballs

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Submitted by boperbob

This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

YIELD

8 servings

PREP

30 min

COOK

5 min

READY

5 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 1
EACH EACH ONION SOUP MIX
dry, package *
1 1
EACH EACH EGGS
¼ 59
CUP ML CRACKER CRUMBS *
79
CUP ML BRANDY *
½ 118
CUP ML KETCHUP
1 15
TABLESPOON ML ONIONS
dried, minced
1 237
CUP ML BARBECUE SAUCE *
½ 118
CUP ML WATER

Directions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 613 55% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 644mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 113g
Vitamin A 7% Vitamin C 8%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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