Crock Pot Brandy Meatballs
218
This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
Ingredients
| 2 | pounds |
ground beef
|
|
| 1 | each |
onion soup mix
dry, package |
* |
| 1 | each |
eggs
|
|
| ¼ | cup |
cracker crumbs
|
* |
| ⅓ | cup |
brandy
|
* |
| ½ | cup |
ketchup
|
|
| 1 | tablespoon |
onions
dried, minced |
|
| 1 | cup |
barbecue sauce
|
* |
| ½ | cup |
water
|
Directions
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
Nutrition Facts
Serving Size 150g (5.3 oz)Amount per Serving
Calories 61355% of calories from fat
% Daily Value *
Total Fat 37g
58%
Saturated Fat 14g
70%
Trans Fat
0g
Cholesterol 242mg
81%
Sodium 644mg
27%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
113g
Vitamin A 7%
•
Vitamin C 8%
Calcium 7%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
