Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crock Pot Brandy Meatballs

StarStarStarHalf starEmpty star

Your rating

Crock Pot Brandy Meatballs

This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

 

Yield

8 servings

Prep

30 min

Cook

5 min

Ready

5 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
Camera
1 each onion soup mix
dry, package
* Camera
1 each eggs
Camera
¼ cup cracker crumbs
*
cup brandy
* Camera
½ cup ketchup
Camera
1 tablespoon onions
dried, minced
Camera
1 cup barbecue sauce
* Camera
½ cup water
Camera

Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
Camera
1 each onion soup mix
dry, package
* Camera
1 each eggs
Camera
59 ml cracker crumbs
*
79 ml brandy
* Camera
118 ml ketchup
Camera
15 ml onions
dried, minced
Camera
237 ml barbecue sauce
* Camera
118 ml water
Camera

Directions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 61355% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 644mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 113g
Vitamin A 7% Vitamin C 8%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

More breaking news

 

Email this recipe