Spicy Blueberry Citrus Marmalade

Directions

Cut rinds from citrus fruit into thin strips.

Set aside.

Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.

Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan.

Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.

Add blueberries, sugar, and citrus pulp and juice to saucepan.

Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms.

Remove from heat; skim off any foam.

Pour hot mixture immediately into hot, sterilized jars, filling to ¼ inch from top.

Remove air bubbles; wipe jar rims.

Cover at once with metal lids, and screw on bands.

Process in boiling water-bath 10 minutes.