Spicy Blueberry Citrus Marmalade
Spicy Blueberry Citrus Marmalade recipe
sweet red bell peppers
Cut rinds from citrus fruit into thin strips.
Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan.
Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
Add blueberries, sugar, and citrus pulp and juice to saucepan.
Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms.
Remove from heat; skim off any foam.
Pour hot mixture immediately into hot, sterilized jars, filling to ¼ inch from top.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water-bath 10 minutes.