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Spicy Blueberry Citrus Marmalade

 
22

Spicy Blueberry Citrus Marmalade recipe

Yield

25

servings

Prep

5

min

Cook

40

min

Ready

55

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 each oranges
1 each lemon
1 each limes
2 cups water
½ teaspoon sweet red bell peppers
crushed dried
2 cups blueberries
fresh
2 cups sugar

Directions

Cut rinds from citrus fruit into thin strips.

Set aside.

Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.

Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan.

Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.

Add blueberries, sugar, and citrus pulp and juice to saucepan.

Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms.

Remove from heat; skim off any foam.

Pour hot mixture immediately into hot, sterilized jars, filling to ¼ inch from top.

Remove air bubbles; wipe jar rims.

Cover at once with metal lids, and screw on bands.

Process in boiling water-bath 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 720% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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