Blueberry Streusel Cake

Name: Blueberry Streusel Cake
Total time: P2H
Yield: 16
Cuisine: Fusion
Ingredients: flour; baking powder; baking soda; bran; brown sugar; nutmeg; cinnamon; canola oil; honey; milk, skim; vanilla extract; egg whites; sugar; blueberries; nonstick cooking spray; flour; rolled oats; brown sugar; vegetable oil; vegetable shortening; honey

A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

120 min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2 ½	cups	all-purpose flour
1	teaspoon	baking powder
¾	teaspoon	baking soda
½	cup	bran
½	cup	brown sugar packed	*
½	teaspoon	nutmeg ground
1	teaspoon	cinnamon ground
⅓	cup	canola oil
¼	cup	honey + 1 tablespoon
1	cup	milk, skim
1	teaspoon	vanilla extract
5	large	egg whites at room temperature
2	tablespoons	sugar granulated
1	pint	blueberries fresh, washed and dried	*
		nonstick cooking spray	*
Streusal topping
¾	cup	all-purpose flour
¾	cup	rolled oats quick
½	cup	brown sugar packed	*
2	tablespoons	vegetable oil
1	tablespoon	vegetable shortening or butter, cold and cut into small pieces
2	tablespoons	honey

Ingredients

Amount	Measure	Ingredient	Features
591	ml	all-purpose flour
5	ml	baking powder
3.8	ml	baking soda
118	ml	bran
118	ml	brown sugar packed	*
2.5	ml	nutmeg ground
5	ml	cinnamon ground
79	ml	canola oil
59	ml	honey + 1 tablespoon
237	ml	milk, skim
5	ml	vanilla extract
5	large	egg whites at room temperature
3E+1	ml	sugar granulated
473	ml	blueberries fresh, washed and dried	*
1	x	nonstick cooking spray	*

Streusal topping
177	ml	all-purpose flour
177	ml	rolled oats quick
118	ml	brown sugar packed	*
3E+1	ml	vegetable oil
15	ml	vegetable shortening or butter, cold and cut into small pieces
3E+1	ml	honey

Directions

Cut into squares.

First get together all the dry ingredients together.

Second get together the wet ingredients.

Preheat oven to 350℉ (180℃). Spray a 9x13 inch pan with vegetable cooking spray.

Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside.

Add the flour, baking powder, and baking soda into a fine sieve over a large bowl.

Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients.

And now let's pour the wet mixture into the dry mixture.

Mix until well blended and no dry spot left.

Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan.

Add the egg whites into a mixing <a href=

bowl with an electric mixer.">

Beat the egg whites until soft peaks form.

Add the well whipped egg whites into the batter and gently fold until well mixed.

Spread the batter evenly into the prepared <a href=

cake pan with a rubber spatula.">

Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter.