Search
by Ingredient

Blueberry Streusel Cake

StarStarStarStarHalf star

Your rating

Blueberry Streusel Cake

A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

120 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
¾ teaspoon baking soda
Camera
½ cup bran
Camera
½ cup brown sugar
packed
* Camera
½ teaspoon nutmeg
ground
Camera
1 teaspoon cinnamon
ground
Camera
cup canola oil
Camera
¼ cup honey
+ 1 tablespoon
Camera
1 cup milk, skim
1 teaspoon vanilla extract
Camera
5 large egg whites
at room temperature
Camera
2 tablespoons sugar
granulated
Camera
1 pint blueberries
fresh, washed and dried
* Camera
nonstick cooking spray
*
Streusal topping
¾ cup all-purpose flour
Camera
¾ cup rolled oats
quick
Camera
½ cup brown sugar
packed
* Camera
2 tablespoons vegetable oil
Camera
1 tablespoon vegetable shortening
or butter, cold and cut into small pieces
Camera
2 tablespoons honey
Camera

Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
Camera
5 ml baking powder
Camera
3.8 ml baking soda
Camera
118 ml bran
Camera
118 ml brown sugar
packed
* Camera
2.5 ml nutmeg
ground
Camera
5 ml cinnamon
ground
Camera
79 ml canola oil
Camera
59 ml honey
+ 1 tablespoon
Camera
237 ml milk, skim
5 ml vanilla extract
Camera
5 large egg whites
at room temperature
Camera
3E+1 ml sugar
granulated
Camera
473 ml blueberries
fresh, washed and dried
* Camera
1 x nonstick cooking spray
*
Streusal topping
177 ml all-purpose flour
Camera
177 ml rolled oats
quick
Camera
118 ml brown sugar
packed
* Camera
3E+1 ml vegetable oil
Camera
15 ml vegetable shortening
or butter, cold and cut into small pieces
Camera
3E+1 ml honey
Camera

Directions

Cut into squares.

First get together all the dry ingredients together.
Second get together the wet ingredients.

Preheat oven to 350℉ (180℃). Spray a 9x13 inch pan with vegetable cooking spray.

Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside.

Add the flour, baking powder, and baking soda into a fine sieve over a large bowl.
Sift the flour, baking powder, and baking soda together.

Add the oat brans.
Add the sugar.
Add 1/2 teaspoon of ground nutmeg.
Add 1 teaspoon of ground cinnamon.

Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients.

Pour the milk into a medium-sized bowl.
Pour the oil.
Pour the honey.
Finally add the vanilla extract.
And now let's pour the wet mixture into the dry mixture.
Mix until well blended and no dry spot left.

Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan.

Add the egg whites into a mixing <a href=bowl with an electric mixer.">
Beat the egg whites until soft peaks form.
Add the well whipped egg whites into the batter and gently fold until well mixed.
Spread the batter evenly into the prepared <a href=cake pan with a rubber spatula.">

Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter.

Gently mix the blueberries with 2 tablespoons of white sugar.
Spread the blueberries over the batter evenly.
Add all the streusel ingredients into a medium bowl.
Mix, mix and mix until well distributed and combined.

Bake for 40 minutes or until cooked through. Let cool.

Sprinkle the streusel topping evenly over the blueberries and batter.

Moist, fluffy and delicious coffee cake!
Very light and not too sweet, perfect dessert in a hot summer day!


* not incl. in nutrient facts Arrow up button

Comments


TURNING POINT

this is lovely.

 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 23131% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe