Evil Turkey
Recipe found on a different site, gunna try it soon
Yield
20 servingsPrep
30 minCook
4 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 12 | ounces |
roasted red bell peppers
Jar drained and chopped |
|
| 1 | cup |
whiskey
|
* |
| ½ | cup |
garlic
minced |
|
| 1 | whole |
turkey
neck and giblets removed |
*
|
| 7 | ounces |
chipotle chili peppers
jar in adobo sauce |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 346.8 | ml/g |
roasted red bell peppers
Jar drained and chopped |
|
| 237 | ml |
whiskey
|
* |
| 118 | ml |
garlic
minced |
|
| 1 | whole |
turkey
neck and giblets removed |
*
|
| 202.3 | ml/g |
chipotle chili peppers
jar in adobo sauce |
*
|
Directions
Also need one turkey roasting bag
Preheat an oven to 325℉ (160℃) (165 degrees C).
Stir together the onion, roasted red peppers, whiskey, and garlic and place this mixture inside the cavity of the bird.
Mince chipotle peppers in a food processor until about the consistency of spaghetti sauce.
Rub half of the chipotles on the outside of the turkey, and place the rest inside the bird cavity.
Place turkey in a roasting bag; close the bag according to the bag directions, and place onto a roasting pan.
Bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3½ hours.
An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Remove the turkey from the oven, and allow to rest in a warm area 10 to 15 minutes before slicing.
