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Evil Turkey

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Submitted by Pariah

Recipe found on a different site, gunna try it soon

YIELD

20 servings

PREP

30 min

COOK

4 hrs

READY

5 hrs

Ingredients

1 1
EACH EACH ONIONS
chopped
12 346.8
OUNCES ML/G ROASTED RED BELL PEPPERS
Jar drained and chopped
1 237
CUP ML WHISKEY *
½ 118
CUP ML GARLIC
minced
1 1
WHOLE WHOLE TURKEY
neck and giblets removed *
7 202.3
OUNCES ML/G CHIPOTLE CHILI PEPPERS
jar in adobo sauce *

Directions

Also need one turkey roasting bag

Preheat an oven to 325℉ (160℃) (165 degrees C).

Stir together the onion, roasted red peppers, whiskey, and garlic and place this mixture inside the cavity of the bird.

Mince chipotle peppers in a food processor until about the consistency of spaghetti sauce.

Rub half of the chipotles on the outside of the turkey, and place the rest inside the bird cavity.

Place turkey in a roasting bag; close the bag according to the bag directions, and place onto a roasting pan.

Bake the turkey in the preheated oven until no longer pink at the bone and the juices run clear, about 3½ hours.

An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Remove the turkey from the oven, and allow to rest in a warm area 10 to 15 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 17%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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