YIELD
8 servingsPREP
20 minCOOK
25 minREADY
60 minIngredients
Directions
In a large skillet, brown ground beef; drain.
Add next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds.
Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla.
Top with 2 to 3 tablespoons cheese.
Roll up .
Wrap each burrito in paper towel, then in foil.
Repeat with remaining ingredients.
Refrigerate.
Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute.
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