Brown-Bag Burritos
Yield
8 servingsPrep
20 minCook
25 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | can |
refried beans
|
*
|
| ⅔ | cup |
enchilada sauce
|
|
| ¼ | cup |
water
|
|
| 3 | tablespoons |
onions
minced |
|
| 1 ½ | tablespoons |
chili powder
|
|
| 1 ½ | teaspoons |
garlic powder
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
dried |
|
| 20 | each |
flour tortillas
7 inch |
*
|
| 10 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | can |
refried beans
|
*
|
| 158 | ml |
enchilada sauce
|
|
| 59 | ml |
water
|
|
| 45 | ml |
onions
minced |
|
| 23 | ml |
chili powder
|
|
| 7.5 | ml |
garlic powder
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
oregano
dried |
|
| 2E+1 | each |
flour tortillas
7 inch |
*
|
| 289 | ml/g |
cheddar cheese
shredded |
|
Directions
In a large skillet, brown ground beef; drain.
Add next eight ingredients; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds.
Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla.
Top with 2 to 3 tablespoons cheese.
Roll up .
Wrap each burrito in paper towel, then in foil.
Repeat with remaining ingredients.
Refrigerate.
Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute.
