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Country Breakfast Pie

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Submitted by andrew_bolden

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
frozen
8 231.2
OUNCES ML/G SAUSAGE
browned and drained
1 237
CUP ML HASH BROWN POTATOES
southern-style, frozen, thawed
¼ 59
¼ 59
CUP ML GREEN BELL PEPPERS
or red, chopped
¼ 59
4 4
LARGE LARGE EGGS
¼ 59
CUP ML MILK
¼ 1.3
TEASPOON ML SEASONED SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
coarsely ground

Directions

Preheat oven to 375℉ (190℃). Place crust on baking sheet. Scatter sausage around bottom of crust.

Top with potatoes, onions, bell peppers and cheese.

Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.

Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.

Sprinkle with additional cheese and peppers, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 324 62% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 770mg 32%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 29g
Vitamin A 6% Vitamin C 12%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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