Pumpkin Burgers
Yield
4 servingsPrep
20 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 12 | ounces |
chili sauce
|
|
| ½ | cup |
pumpkin
mashed, cooked |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | can |
tomato soup
condensed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 346.8 | ml/g |
chili sauce
|
|
| 118 | ml |
pumpkin
mashed, cooked |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 1 | can |
tomato soup
condensed |
|
Directions
Combine ground beef and onion and brown lightly, breaking up meat with a fork.
Add remaining ingredients. Cover and let simmer approximately 20 minutes; uncover and simmer 15 minutes longer until mixture is thick. Serve on buns.
