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Sunny Lemon Pie

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Submitted by Garion

YIELD

2 9-inch pies

PREP

15 min

COOK

30 min

READY

5 hrs

Ingredients

1 1
X X PASTRY
for two single crust 9 inch pies, prebaked for 5 minutes, and cooled *
6 6
LARGE LARGE EGGS
plus 2 egg yolks
1 237
CUP ML LEMON JUICE
fresh , (5 to 6 lemons)
½ 118
CUP ML ORANGE JUICE
fresh (1 large orange)
1 ½ 355
CUPS ML SUGAR
1 237
1 5
TEASPOON ML VANILLA EXTRACT
extract
½ 2.5
TEASPOON ML LEMON ZEST
grated
1 1
PINCH PINCH SALT *

Directions

Slowly beat together the eggs, lemon juice, orange juice, sugar, cream, vanilla, lemon zest, and salt until the mixture is combined but no bubbles or froth has formed.

Pour the mixture into the baked shells and bake 30 to 35 minutes or until the filling is deep golden on top.

Cool thoroughly on a rack before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 634 42% from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 399mg 133%
Sodium 129mg 5%
Total Carbohydrate 29g 29%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 26% Vitamin C 65%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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