Chicken Marinades

Name: Chicken Marinades
Yield: 8
Cuisine: Fusion
Ingredients: chicken breasts; honey; whole-grain mustard; lemon; soy sauce, tamari; ginger; red chili peppers; honey; fish sauce; sherry

Submitted by sarah hyland

Honey and mustard marinade and soy and ginger marinade.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

EACH CHICKEN BREASTS

H&m

225

GRAMS HONEY

TABLESPOONS WHOLE-GRAIN MUSTARD *

LARGE LEMON
juice *

S&g

TABLESPOONS SOY SAUCE, TAMARI

INCH GINGER
peeled and diced *

EACH RED CHILI PEPPERS *

TABLESPOON HONEY

TABLESPOON FISH SAUCE
thai, nam pla

TABLESPOON SHERRY

Directions

H&M Combine marinade ingrediants plus black pepper. Add chicken pieces and coat. Leave in fridge overnight.

S&G Combine marinade ingrediants, then whisk in enough vegetable oil to form a sauce. Spread over meat and leave to marinate for a few hours.

Next day: Transfer chicken and marinade to roasting tin and bake at 180 for 25 mins. Remove chicken from roasting tin and keep warm. Place roasting tin over a moderate heat and simmer until sauce has syrupy consistency. Serve with chicken.

* not incl. in nutrient facts

Comments

happyzhangbo

Thanks for this succulent chicken marinades recipe.

I just edited the ingredient from free style to advanced view, in order to calculate the nutrition facts. But I don't know what's the amount of dessertspoon, so I just put up 1 tablespoon right now...

Can you please give me some help? Thank you for sharing a list of excellent recipes :)

Nutrition Facts

124g

Amount per Serving