Chicken Marinades
Honey and mustard marinade and soy and ginger marinade.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
|
|
| H&m | |||
| 225 | grams |
honey
|
|
| 2 | tablespoons |
whole-grain mustard
|
*
|
| 3 | large |
lemon
juice |
*
|
| S&g | |||
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | inch |
ginger
peeled and diced |
*
|
| 1 | each |
red chili peppers
|
*
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
fish sauce
thai, nam pla |
|
| 1 | tablespoon |
sherry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
|
|
| H&m: | |||
| 225 | grams |
honey
|
|
| 3E+1 | ml |
whole-grain mustard
|
*
|
| 3 | large |
lemon
juice |
*
|
| S&g: | |||
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | inch |
ginger
peeled and diced |
*
|
| 1 | each |
red chili peppers
|
*
|
| 15 | ml |
honey
|
|
| 15 | ml |
fish sauce
thai, nam pla |
|
| 15 | ml |
sherry
|
|
Directions
H&M Combine marinade ingrediants plus black pepper. Add chicken pieces and coat. Leave in fridge overnight.
S&G Combine marinade ingrediants, then whisk in enough vegetable oil to form a sauce. Spread over meat and leave to marinate for a few hours.
Next day: Transfer chicken and marinade to roasting tin and bake at 180 for 25 mins. Remove chicken from roasting tin and keep warm. Place roasting tin over a moderate heat and simmer until sauce has syrupy consistency. Serve with chicken.
