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Whiskey
What is whiskey? About the ingredient whiskey. Including 80 recipes with whiskey, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 fl oz (27g)Amount per Serving
Calories 62Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
0.0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Whiskey is a member of the Beverages USDA nutritional food group.
How much does whiskey weigh?
| measure | grams |
| 1 fl oz | 27 |
| 1 jigger 1.5 fl oz | 42 |
| In Chinese: | 威士忌 | |
| British (UK) term: | Whiskey | |
| en français: | whisky | |
| en español: | whisky |
Recipes using whiskey
There are 83 recipes that contain this ingredient.
References
| Usda nutrition data | over 4 years ago |
Created: Last updated:
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