Josh's Eggnog

Directions

Separate eggs.

In electric mixer, beat egg yolks with sugar until thick and lemon-colored.

Slowly add bourbon and cognac, while beating at slow speed.

Chill several hours. Add salt to egg whites and beat until almost stiff, or until beaten whites form a peak that bends slightly.

Whip cream until stiff.

Fold whipped cream into yolk mixture, then fold in beaten egg whites.

Chill one hour.

When ready to serve, sprinkle with nutmeg.