Mexican Deviled Eggs
708
Ingredients
| 12 | large |
eggs
large, hardboiled, peeled |
|
| ¼ | cup |
mayonnaise
or salad dressing |
|
| 1 | tablespoon |
cumin
ground |
|
| 1 | tablespoon |
capers
finely chopped |
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
jalapeño pepper
seeded, finely chopped |
* |
| 1 | x |
dried red chiles
ground |
* |
| 1 | x |
cilantro
fresh, snipped |
* |
Directions
Cut the eggs lengthwise into halves.
Slip out the yolks and mash with a fork.
Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
Fill the egg whites with the egg yolk mixture, heaping lightly.
Sprinkle with ground red chiles and garnish with the cilantro.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 9366% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 213mg
71%
Sodium 238mg
10%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
13g
Vitamin A 5%
•
Vitamin C 0%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Tia Ard
LOOK TASTY
over 12 years ago