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Mexican Deviled Eggs

Mexican Deviled Eggs

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Submitted by msbad2u

YIELD

12 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

12 12
LARGE LARGE EGGS
large, hardboiled, peeled
¼ 59
CUP ML MAYONNAISE
or salad dressing
1 15
TABLESPOON ML CUMIN
ground
1 15
TABLESPOON ML CAPERS
finely chopped
1 15
TABLESPOON ML PREPARED MUSTARD
prepared
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH JALAPEÑO PEPPER
seeded, finely chopped *
1 1
X X DRIED RED CHILES
ground *
1 1
X X CILANTRO
fresh, snipped *

Directions

Cut the eggs lengthwise into halves.

Slip out the yolks and mash with a fork.

Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.

Fill the egg whites with the egg yolk mixture, heaping lightly.

Sprinkle with ground red chiles and garnish with the cilantro.

* not incl. in nutrient facts Arrow up button

Comments


Tia Ard

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 93 66% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 238mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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