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Dried red chiles

About the ingredient dried red chiles. Including 74 recipes with dried red chiles, and nutrition data.



Nutrition Facts

Serving Size 1 cup (37g)
Amount per Serving
Calories 119Calories from Fat 19
 % Daily Value *
Total Fat 2.1g 3%
Saturated Fat 0.3g 2%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 25.8g 9%
Dietary Fiber 11g 42%
Sugars 15.2
Protein 3.9g
Vitamin A 196% Vitamin C 19%
Calcium 2% Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Dried red chiles are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do dried red chiles weigh?

Amount Weight
1 cup 37 grams
1 pepper 0 grams

Vegetables and Vegetable Products

In Chinese:干红辣椒
British (UK) term:
en français:piments rouges séchés
en español:chiles rojos secos

Recipes using dried red chiles

There are 74 recipes that contain this ingredient.

Aam Chutney (Pineapple-Chile Chutney)
Aam Chutney (Pineapple-Chile Chutney)
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Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.

Aam Chutney (Mango-Chile Chutney)
Aam Chutney (Mango-Chile Chutney)
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This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Aloo Ko Achar (Potato Salad)
Aloo Ko Achar (Potato Salad)
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A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Spicy Yellow Lentil Stew
Spicy Yellow Lentil Stew
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In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Thai Roasted Chile Paste
Thai Roasted Chile Paste
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Cooks in Southeast Asia make use of pastes that combine roasted fresh or dried chillies with a variety of other seasonings. Various commercial chilli pastes are sold, but a good chile paste is also easy to make at home.

Black Bean Chili Con Carne with Cilantro Pesto
Black Bean Chili Con Carne with Cilantro Pesto
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Black Bean Chili Con Carne with Cilantro Pesto recipe

Chicken and Shrimp Vindaloo
Chicken & Shrimp Vindaloo
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This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Chicken in Peri-Peri Sauce
Chicken in Peri-Peri Sauce
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Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

Eggplant and Bell Pepper Stir-Fry
Eggplant & Bell Pepper Stir-Fry
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This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.

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An African spice mixture.

Cozy Red Lentil Soup
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Cozy Red Lentil Soup recipe

All 74 recipes

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