Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search
Search

Dried red chiles

About the ingredient dried red chiles. Including 74 recipes with dried red chiles, and nutrition data.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (37g)
Amount per Serving
Calories 119Calories from Fat 19
 % Daily Value *
Total Fat 2.1g 3%
Saturated Fat 0.3g 2%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 25.8g 9%
Dietary Fiber 11g 42%
Sugars 15.2
Protein 3.9g
Vitamin A 196% Vitamin C 19%
Calcium 2% Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Dried red chiles are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do dried red chiles weigh?

Amount Weight
1 cup 37 grams
1 pepper 0 grams

Vegetables and Vegetable Products

In Chinese:干红辣椒
British (UK) term:
en français:piments rouges séchés
en español:chiles rojos secos

Recipes using dried red chiles

There are 74 recipes that contain this ingredient.

Aam Chutney (Pineapple-Chile Chutney)
Aam Chutney (Pineapple-Chile Chutney)
StarStarHalf starEmpty starEmpty star

Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.

Aam Chutney (Mango-Chile Chutney)
Aam Chutney (Mango-Chile Chutney)
StarStarStarStarHalf star

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Aloo Ko Achar (Potato Salad)
Aloo Ko Achar (Potato Salad)
StarStarStarHalf starEmpty star

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Spicy Yellow Lentil Stew
Spicy Yellow Lentil Stew
StarStarStarHalf starEmpty star

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Thai Roasted Chile Paste
Thai Roasted Chile Paste
StarStarStarStarEmpty star

Cooks in Southeast Asia make use of pastes that combine roasted fresh or dried chillies with a variety of other seasonings. Various commercial chilli pastes are sold, but a good chile paste is also easy to make at home.

Black Bean Chili Con Carne with Cilantro Pesto
Black Bean Chili Con Carne with Cilantro Pesto
StarStarStarStarHalf star

Black Bean Chili Con Carne with Cilantro Pesto recipe

Chicken and Shrimp Vindaloo
Chicken & Shrimp Vindaloo
StarStarStarHalf starEmpty star

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Chicken in Peri-Peri Sauce
Chicken in Peri-Peri Sauce
StarStarStarHalf starEmpty star

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

Eggplant and Bell Pepper Stir-Fry
Eggplant & Bell Pepper Stir-Fry
StarStarStarHalf starEmpty star

This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.

Berbere
Berbere
StarStarStarHalf starEmpty star

An African spice mixture.

placeholder
Cozy Red Lentil Soup
Empty starEmpty starEmpty starEmpty starEmpty star

Cozy Red Lentil Soup recipe

All 74 recipes

List of all ingredients