What is 绿豆芽? About the ingredient 绿豆芽. Including 256 recipes with 绿豆芽, nutrition data, and where to find it.
Westerners also enjoy their texture and bland flavor in salads, stews, and soups.
They are available canned and may be found fresh in oriental markets, many health food stores, and supermarkets.
They are also easy to sprout at home.
Sprouts from the mung bean are the most familiar, but adzuki beans, chick-peas, lentils, soybeans, and all the familiar dried beans such as navy, kidney, lima, and even whole dried beans can be sprouted.
绿豆芽 is usually found in the produce section or aisle of the grocery store or supermarket.
Mung bean sprouts is a member of the Vegetables and Vegetable Products USDA nutritional food group.
|British (UK) term:||Mung bean sprouts|
|en français:||germes de haricot mungo|
|en español:||mung brotes de soja|
There are 257 recipes that contain this ingredient.
|Usda nutrition data||大约 5 年 ago|
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