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Asian Beef Tacos


The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco.















2 pounds beef, flank steak (london broil)
2 each
1 x teriyaki sauce
1 bottle teriyaki sauce (I like garlic and green onion style), as needed
1 x thai peanut sauce
1 bottle, as needed
2 bunches cilantro
large bunches, coarsely chopped
2 bunches scallions, spring or green onions
1 x flour tortillas
or homestyle corn tortillas
14 ounces coleslaw mix
1 package
4 ounces mung bean sprouts
1 package
1 large white onion
1 x peanuts
1 x red hot pepper sauce
sricha sauce or other hot asian sauce


In a large sauté or fry pan, brown each flank steak in hot olive oil. Just brown each side.

Chop 1 bunch each cilantro and green onions.

In a large crock pot, add one third of the chopped veggies and enough of the teriyaki and peanut sauces to cover the bottom of the crockpot.

Put one flank steak on top of this layer.

Take one half of remaining sauces and pour over the flank steak. Top with ½ remaining veggies.

Top with 2nd flank steak and put remaining veggies on top. Cover with remaining sauces.

Bake on Low for 6 to 8 hours.

Remove flank steaks from sauce and refrigerate until quite cold.

Take sauce/veggie mixture and put in a sauce pan; simmer on low for 5 to 10 minutes. Set aside.

When steaks are cold, cut into ½ inch slices ACROSS the grain.

Return meat to clean crockpot or microwave safe casserole dish.

Top with sauce you have simmered to remove impurities from meat.

Heat thoroughly, carefully mixing meat to be covered by sauce.

Put remaining ingredients (except tortillas) in serving dishes.

Heat tortillas.

Serve tacos. Individuals take a tortilla, add meat/sauce mixture, and top with the veggie and crunchy toppings.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 11733% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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