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Jicama
What is jicama? About the ingredient jicama. Including 44 recipes with jicama, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup slices (120g)Amount per Serving
Calories 45Calories from Fat 0
% Daily Value *
Total Fat 0.1g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
10.6g
4%
Dietary Fiber
6g
24%
Sugars
2.2
Protein
0.9g
Vitamin A 1%
•
Vitamin C 40%
Calcium 1%
•
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Jicama is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Jicama is a member of the Vegetables and Vegetable Products USDA nutritional food group.
How much does jicama weigh?
| measure | grams |
| 1 cup slices | 120 |
| 1 cup | 130 |
| 1 large | 1200 |
| 1 medium | 659 |
| 1 slice | 6 |
| 1 small | 365 |
| In Chinese: | 豆薯 | |
| British (UK) term: | Jicama | |
| en français: | jicama | |
| en español: | jícama |
Recipes using jicama
There are 40 recipes that contain this ingredient.
- Apricot Chutney Chicken
- Awesome Southwest Corn Chowder
- Baja Chicken Pasta Salad
- Baked Snapper with Ginger Salsa
- Basil Jicama Fruit Salad
- Black Bean and Papaya Relish
- Black Lychee Tea Smoked Lobster and Mango
- Chicken and Roasted Pepper Soup
- Chicken Taco Salad
- Chicken Tomatillo Sauce with Mole Chile
- Christmas Eve Salad
- Coconut Shrimp with Calypso Punch Relish
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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