Smoked Salmon Canapes

Directions

Combine cheese, lime rind, onion powder and worcestershire sauce in a small mixing bowl; beat at medium speed of an electric mixture until smooth. Set aside.

Cut jicama into ¼ in. thick slices; cut slices into 18 2 inch squares.

Cut each square in half diagonally to make 36 triangles. Discard remaining jicama.

Rub the longest side of each triangle with a lime wedge.

Dip side of triangle in pepper.

Repeat procedure with remaining triangles.

Pipe or spoon aobut 1 teaspoon cheese mixture onto each triangle. Top with a salmon strip.