Scallop & Smoked Salmon Pasta
![Scallop and Smoked Salmon Pasta](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUzODMsInB1ciI6ImJsb2JfaWQifX0=--f917dec205895c4b36c8d0b9bedb2fda1ba967f4/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_fa63732741553b9b5524.jpg)
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | teaspoons |
olive oil
|
|
3 | cloves |
garlic
|
|
1 ½ | cups |
milk, 2%
|
* |
2 | tablespoons |
cornstarch
|
|
¼ | cup |
mozzarella cheese
shredded |
*
|
¼ | teaspoon |
black pepper
|
|
¼ | cup |
Parmesan cheese
grated |
|
1 | pinch |
saffron threads
crushed |
*
|
4 | ounces |
bay scallops
|
|
⅓ | cup |
scallions, spring or green onions
sliced |
|
1 | tablespoon |
capers
drained |
|
2 | ounces |
smoked salmon
cut in strips |
|
8 | ounces |
pasta, spinach fettuccine
cooked and drained |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1E+1 | ml |
olive oil
|
|
3 | cloves |
garlic
|
|
355 | ml |
milk, 2%
|
* |
3E+1 | ml |
cornstarch
|
|
59 | ml |
mozzarella cheese
shredded |
*
|
1.3 | ml |
black pepper
|
|
59 | ml |
Parmesan cheese
grated |
|
1 | pinch |
saffron threads
crushed |
*
|
115.6 | ml/g |
bay scallops
|
|
79 | ml |
scallions, spring or green onions
sliced |
|
15 | ml |
capers
drained |
|
57.8 | ml/g |
smoked salmon
cut in strips |
|
231.2 | ml/g |
pasta, spinach fettuccine
cooked and drained |
*
|
Directions
Heat oil in a medium saucepan over medium heat.
Add garlic and cook 30 seconds.
Stir together milk and cornstarch; add to garlic.
Cook and stir over medium -low heat until thickened and bubbly.
Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir until cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; until scallops are done.
Stir in salmon.
Serve over hot Fettucini or pasta.