Artichokes, Roasted Pepper, Sun-dried Tomato and Feta Pasta Salad
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This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
Ingredients
| 3 | tablespoons |
olive oil
|
|
| 14 | ounces |
spaghetti sauce
1 can |
|
| 8 | ounces |
artichoke hearts
mariated with 2 tablespoons juice |
|
| ¼ | cup |
black olives
pitted and sliced |
* |
| ½ | cup |
sundried tomatoes
oil-packed, drained and chopped |
|
| ½ | cup |
roasted red bell peppers
sliced |
|
| 12 | ounces |
pasta, linguine
whole wheat |
|
| 6 | ounces |
feta cheese
crumbled, 1 cup |
|
| ½ | cup |
basil
freshly chopped |
* |
Directions
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
Heat the sauce in a large saucepan until it's cooked through and hot.
Add the cooked pasta into the saucepan along with the heated sauce.
Toss until well coated.
Stir in artichokes, sun-dried tomatoes, roasted pepper bells, olives, ¾ cup cheese and ½ cup basil.
Transfer pasta to a large serving bowl or divide among the individual serving bowls.
Sprinkle with the remaining cheese and ¼ cup basil just before serving.
9 months ago
Deceiving recipe, as it's listed as a pasta "salad" -- typically served room temp or cold -- but it's really a hot dish made with tomato (spaghetti) sauce and linguine, which is not a traditional pasta salad shape.