This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
YIELD
4 servingsPREP
10 minCOOK
8 minREADY
25 minIngredients
Directions
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
Heat the sauce in a large saucepan until it’s cooked through and hot.
Add the cooked pasta into the saucepan along with the heated sauce.
Toss until well coated.
Stir in artichokes, sun-dried tomatoes, roasted pepper bells, olives, ¾ cup cheese and ½ cup basil.
Transfer pasta to a large serving bowl or divide among the individual serving bowls.
Sprinkle with the remaining cheese and ¼ cup basil just before serving.
Comments
Deceiving recipe, as it's listed as a pasta "salad" -- typically served room temp or cold -- but it's really a hot dish made with tomato (spaghetti) sauce and linguine, which is not a traditional pasta salad shape.