Artichokes, Roasted Pepper, Sun-dried Tomato and Feta Pasta Salad
166
This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
Ingredients
| 3 | tablespoons |
olive oil
|
|
| 14 | ounces |
spaghetti sauce
1 can |
|
| 8 | ounces |
artichoke hearts
mariated with 2 tablespoons juice |
|
| ¼ | cup |
black olives
pitted and sliced |
* |
| ½ | cup |
sundried tomatoes
oil-packed, drained and chopped |
|
| ½ | cup |
roasted red bell peppers
sliced |
|
| 12 | ounces |
pasta, linguine
whole wheat |
|
| 6 | ounces |
feta cheese
crumbled, 1 cup |
|
| ½ | cup |
basil
freshly chopped |
* |
Directions
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
Heat the sauce in a large saucepan until it's cooked through and hot.
Add the cooked pasta into the saucepan along with the heated sauce.
Toss until well coated.
Stir in artichokes, sun-dried tomatoes, roasted pepper bells, olives, ¾ cup cheese and ½ cup basil.
Transfer pasta to a large serving bowl or divide among the individual serving bowls.
Sprinkle with the remaining cheese and ¼ cup basil just before serving.
