Artichokes, Roasted Pepper, Sun-dried Tomato and Feta Pasta Salad
225
This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
Ingredients
| 3 | tablespoons |
olive oil
|
|
| 14 | ounces |
spaghetti sauce
1 can |
|
| 8 | ounces |
artichoke hearts
mariated with 2 tablespoons juice |
|
| ¼ | cup |
black olives
pitted and sliced |
* |
| ½ | cup |
sundried tomatoes
oil-packed, drained and chopped |
|
| ½ | cup |
roasted red bell peppers
sliced |
|
| 12 | ounces |
pasta, linguine
whole wheat |
|
| 6 | ounces |
feta cheese
crumbled, 1 cup |
|
| ½ | cup |
basil
freshly chopped |
* |
Directions
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
Heat the sauce in a large saucepan until it's cooked through and hot.
Add the cooked pasta into the saucepan along with the heated sauce.
Toss until well coated.
Stir in artichokes, sun-dried tomatoes, roasted pepper bells, olives, ¾ cup cheese and ½ cup basil.
Transfer pasta to a large serving bowl or divide among the individual serving bowls.
Sprinkle with the remaining cheese and ¼ cup basil just before serving.
Nutrition Facts
Serving Size 268g (9.5 oz)Amount per Serving
Calories 61732% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 500mg
21%
Total Carbohydrate
29g
29%
Dietary Fiber 8g
32%
Sugars g
Protein
37g
Vitamin A 25%
•
Vitamin C 52%
Calcium 20%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
Deceiving recipe, as it's listed as a pasta "salad" -- typically served room temp or cold -- but it's really a hot dish made with tomato (spaghetti) sauce and linguine, which is not a traditional pasta salad shape.
12 months ago