French Canadian Meat Pie
Yield
1 piePrep
10 minCook
60 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
or 1/3 beef, 1/3 veal and 1/3 pork |
|
| 1 | small |
onions
|
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
savory
or sage |
|
| ¼ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
cloves, ground
|
|
| ½ | cup |
water
|
|
| ½ | cup |
bread crumbs
|
|
| 1 | x |
pastry dough
for double crust pie |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
or 1/3 beef, 1/3 veal and 1/3 pork |
|
| 1 | small |
onions
|
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
savory
or sage |
|
| 1.3 | ml |
celery salt
|
|
| 1.3 | ml |
cloves, ground
|
|
| 118 | ml |
water
|
|
| 118 | ml |
bread crumbs
|
|
| 1 | x |
pastry dough
for double crust pie |
* |
Directions
Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes over medium heat.
Remove from heat and add a few spoonfuls of bread crumbs, and let stand for 10 minutes. If the fat is sufficiently absorbed by the bread crumbs, do not ad more. If not continue in same manner.
Cool the meat mixture and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400 degree F oven until golden brown.
Serve hot with potatoes or rice and your favorite side dish.
This may be frozen for 4 to 5 months
