French Canadian Meat Pie

Directions

Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes over medium heat.

Remove from heat and add a few spoonfuls of bread crumbs, and let stand for 10 minutes. If the fat is sufficiently absorbed by the bread crumbs, do not ad more. If not continue in same manner.

Cool the meat mixture and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400 degree F oven until golden brown.

Serve hot with potatoes or rice and your favorite side dish.

This may be frozen for 4 to 5 months